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Planning

Starting with the planning of the lay-out we develop a catering system according your wishes and the requirements of the valid regulations. The planning is based upon the knowledge of logistics onboard from the provision room to the dining room together with basic knowledge of the different working processes. Beside this we focus on the technique of the appliances to achieve an optimal working flow in all areas.

Through our well skilled designer and the latest design techniques we can give you every support in finding the best and most satisfied solution for the galley onboard your ship.